Cheesy Ham and Hash Brown Casserole

Name: Cheesy Ham and Hash Brown Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: cooking spray; 1 package frozen hash brown potatoes; 2 cans condensed cream of potato soup; 1 container sour cream; 2 cups shredded sharp Cheddar cheese; 8 ounces cooked, diced ham; 1 ½ cups grated Parmesan cheese

Dby Derrick·75 min·12 servings·BreakfastEasy

⏱

Prep Time

15 min

🔥

Cook Time

60 min

⏰

Total Time

75 min

👥

Servings

📊

Difficulty

Easy

A rich and creamy casserole made with hash browns, ham, and lots of cheese. It’s warm, filling, and perfect for family meals or using leftover ham in a tasty way.

Nutrition per serving

415kcal

Protein

14g

Carbs

30g

Fat

27g

Fiber

Sugar

761mg

Sodium

Ingredients

12 servings

cooking spray
1 package frozen hash brown potatoes
2 cans condensed cream of potato soup
1 container sour cream
2 cups shredded sharp Cheddar cheese
8 ounces cooked, diced ham
1 ½ cups grated Parmesan cheese

Instructions

1
Preheat your oven to 190°C (375°F). Grease a baking dish lightly with oil or butter.
2
Take a large bowl and add hash browns, diced ham, cream soup, sour cream, and shredded cheese.
3
Mix everything well until all ingredients are nicely combined.
4
Pour the mixture into the greased baking dish and spread it evenly.
5
Sprinkle grated Parmesan cheese evenly on top.
6
Place the dish in the oven and bake for about 1 hour until it becomes bubbly and slightly golden on top.
7
Remove from the oven, let it cool a little, and then serve warm.