Salad Recipes
4 chef-curated salad recipes with step-by-step instructions and full nutrition facts.
Bang Bang Chicken Noodle Salad
This vibrant Asian-inspired salad features tender marinated shredded chicken served over vermicelli noodles and crunchy fresh vegetables. Finished with a creamy, sweet chili-mayo dressing and crispy fried shallots, it’s a refreshing, flavorful meal perfect for easy entertaining or quick prep.
Black Bean and Couscous Salad
This couscous salad is perfect for serving at a buffet. It has a mix of different textures and tasty Southwest-style flavors all in one dish. You can keep any leftovers in the fridge, and they will stay good for a few days.
Cucumber Salad
A cool and refreshing cucumber salad mixed with a sweet and tangy vinegar dressing and light dill flavor. It’s simple, crunchy, and perfect as a side dish for any meal.
Simple Delicious Egg Salad
A creamy and simple egg salad made with boiled eggs, mayonnaise, and mild spices. It’s soft, tasty, and perfect for making quick sandwiches or enjoying with bread or crackers.