Chicken Salad
⏱
Prep Time
5 min
🔥
Cook Time
5 min
⏰
Total Time
10 min
👥
Servings
1
📊
Difficulty
Easy
This creamy chicken salad recipe is the best and a family favorite! I like to use leftover roast chicken or baked chicken breasts that have been sprinkled with basil or rosemary. Almonds and celery add a lovely crunch.
Nutrition per serving
779kcal
Protein
44g
Carbs
8g
Fat
63g
3g
Fiber
2g
Sugar
403mg
Sodium
Ingredients
1 serving
- ½ cup slivered almonds
- ½ cup mayonnaise
- 1 tablespoon Lemon Juice
- ¼ tablespoon ground black pepper
- 2 cup chopped, cooked chicken meat
- 1 rib celery, chopped
Instructions
- 1
Collect and keep all the ingredients ready.
- 2
Put the almonds in a pan over medium-low heat. Cook them until they turn light brown and toasted, shaking the pan often. Watch closely because they can burn quickly.
- 3
In a medium bowl, mix mayonnaise, lemon juice, and pepper until smooth.
- 4
Add the chicken, toasted almonds, and celery to the bowl. Mix gently until everything is evenly combined.
- 5
Serve and enjoy!