Cucumber Salad
⏱
Prep Time
10 min
🔥
Cook Time
5 min
⏰
Total Time
15 min
👥
Servings
8
📊
Difficulty
Easy
A cool and refreshing cucumber salad mixed with a sweet and tangy vinegar dressing and light dill flavor. It’s simple, crunchy, and perfect as a side dish for any meal.
Nutrition per serving
99kcal
Protein
1g
Carbs
25g
Fat
0g
1g
Fiber
22g
Sugar
4mg
Sodium
Ingredients
8 servings
- 4 cucumbers, thinly sliced
- 1 small white onion, thinly sliced
- 1 cup white vinegar
- ¾ cup white sugar
- ½ cup water
- 1 tablespoon dried dill, or to taste
Instructions
- 1
Slice the cucumbers and onion into thin pieces. Put them in a large bowl.
- 2
In a pan, add vinegar, water, and sugar. Heat it until it starts to boil and the sugar dissolves.
- 3
Carefully pour the hot liquid over the cucumber and onion mixture.
- 4
Add dried dill and mix everything well.
- 5
Cover the bowl and keep it in the fridge for at least 1 hour so the flavors mix properly.
- 6
Take it out, give it a quick stir, and serve cold or at room temperature.