Simple Delicious Egg Salad
⏱
Prep Time
10 min
🔥
Cook Time
15 min
⏰
Total Time
25 min
👥
Servings
1
📊
Difficulty
Easy
A creamy and simple egg salad made with boiled eggs, mayonnaise, and mild spices. It’s soft, tasty, and perfect for making quick sandwiches or enjoying with bread or crackers.
Nutrition per serving
333kcal
Protein
13g
Carbs
2g
Fat
30g
0g
Fiber
1g
Sugar
406mg
Sodium
Ingredients
1 serving
- 8 large eggs
- ½ cup mayonnaise
- ¼ cup chopped green onion
- 1 teaspoon prepared yellow mustard
- ¼ teaspoon paprika
- salt and pepper to taste
Instructions
- 1
Place eggs in a pot and cover them with water. Heat until the water starts boiling.
- 2
Turn off the heat, cover the pot, and let the eggs sit in hot water for about 10–12 minutes.
- 3
Take the eggs out, cool them with cold water, then peel off the shells.
- 4
Chop the boiled eggs into small pieces and put them in a bowl.
- 5
Add mayonnaise, mustard, and chopped green onions to the bowl.
- 6
Sprinkle salt, pepper, and a little paprika for flavor. Mix everything gently until well combined.
- 7
Use the egg salad to make sandwiches or serve it with bread or crackers.